About Us

R-FRAC, Centre of Excellence is a public charitable organization established vide G.O.No.-322/58-2-2002-100 (118) 2000 Dated – 05-05-2002 by Govt. of U.P. is registered under society of registration act 1860 under the department of horticulture & food processing, Uttar Pradesh. R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow:  Dated 07.05.2015 at the level of Chief Secretary, GouP.
RFRAC is NABL accredited ISO/IEC 17025:2005 as well as ISO 9001:2008 certified and well equipped with all latest equipments and tests are being done by highly qualified scientists. We would like to inform that our organization also having a pool of experts/technocrat/financial adviser/Chartered engineers (mechanical/civil)/subject specialist in the area of agriculture/horticulture/dairy/food safety/HACCP/ISO others sectors for the benefit of universities/farmers/entrepreneurs.  
RFRAC is multidisciplinary and knowledge resource centre. We are also have a pool of PG Diploma Food Safety expert pass out from IGNOU (RFRAC as Study Centre, UP) for IGNOU. We offer our experts for Mega Food Park developmental projects, cold chain infrastructure undertaken and can provide Human resource, HRD, Skill development training, Food safety Implementation training, Hygiene & sanitation Training to Food Park workers engaged in food manufacturing and in contact with food stuff. As per Food Safety Management System (FSMS) Plan is mandatory in FSSAI Act, RFRAC is a designated nodal agency in UP for it.

Read More


  • Online Training


    Online COURSE NAME



    Food safety awareness

    2 days


    Hygiene and Sanitation

    1 day



    3 days


    ISO awareness

    2 days


    Good Manufacturing Practices

    2 days


    Good Laboratory Practices

    2 days


    Good Hygiene Practices

    2 days


    Food Laws and Standard

    2 days


    Food Fortification

    2 days


    Food Adulteration

    5 days


    Food  beverages technology

    2 days


    Food Preservations hands on practical demo

    2 days

Our Certifications