About Us

R-FRAC, Centre of Excellence is a public charitable organization established vide G.O.No.-322/58-2-2002-100 (118) 2000 Dated – 05-05-2002 by Govt. of U.P. is registered under society of registration act 1860 under the department of horticulture & food processing, Uttar Pradesh. R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow:  Dated 07.05.2015 at the level of Chief Secretary, GouP.
RFRAC is NABL accredited ISO/IEC 17025:2005 as well as ISO 9001:2008 certified and well equipped with all latest equipments and tests are being done by highly qualified scientists. We would like to inform that our organization also having a pool of experts/technocrat/financial adviser/Chartered engineers (mechanical/civil)/subject specialist in the area of agriculture/horticulture/dairy/food safety/HACCP/ISO others sectors for the benefit of universities/farmers/entrepreneurs.  
RFRAC is multidisciplinary and knowledge resource centre. We are also have a pool of PG Diploma Food Safety expert pass out from IGNOU (RFRAC as Study Centre, UP) for IGNOU. We offer our experts for Mega Food Park developmental projects, cold chain infrastructure undertaken and can provide Human resource, HRD, Skill development training, Food safety Implementation training, Hygiene & sanitation Training to Food Park workers engaged in food manufacturing and in contact with food stuff. As per Food Safety Management System (FSMS) Plan is mandatory in FSSAI Act, RFRAC is a designated nodal agency in UP for it.

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Unique Services Policy

   A reputed state government autonomous charitable organization established for benefits of farmers/youths/start-up entrepreneurs/students/SHG in food, agriculture and allied sectors: testing, shelf life, turnkey base consultancy services.

  Right career counseling for choosing right course as per market demand.

  Well - designed professional course materials to make you job ready professionals.

  24 X 7 Virtual & Physical tech support for all enrolled and passed students.

  Cover Up missing lectures with online recorded classes in our website.

  Everyday online live classes for working professional candidate by our experts.

   Small Batches for personalized attention.

   Online students profile and certificate verification facility.

   Well furnished lab with high speed internet connectivity.

   Lecture room with projector or large LED for live demonstration.

News AndNotice

  • Online Training

    S.No

    Online COURSE NAME

    DURATION

    1.

    Food safety awareness

    2 days

    2.

    Hygiene and Sanitation

    1 day

    3.

    HACCP

    3 days

    4.

    ISO awareness

    2 days

    5.

    Good Manufacturing Practices

    2 days

    6.

    Good Laboratory Practices

    2 days

    7.

    Good Hygiene Practices

    2 days

    8.

    Food Laws and Standard

    2 days

    9.

    Food Fortification

    2 days

    10.

    Food Adulteration

    5 days

    11.

    Food  beverages technology

    2 days

    12.

    Food Preservations hands on practical demo

    2 days

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