About Us

R-FRAC, Centre of Excellence is a public charitable organization established vide G.O.No.-322/58-2-2002-100 (118) 2000 Dated – 05-05-2002 by Govt. of U.P. is registered under society of registration act 1860 under the department of horticulture & food processing, Uttar Pradesh. R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow:  Dated 07.05.2015 at the level of Chief Secretary, GouP.
RFRAC is NABL accredited ISO/IEC 17025:2005 as well as ISO 9001:2008 certified and well equipped with all latest equipments and tests are being done by highly qualified scientists. We would like to inform that our organization also having a pool of experts/technocrat/financial adviser/Chartered engineers (mechanical/civil)/subject specialist in the area of agriculture/horticulture/dairy/food safety/HACCP/ISO others sectors for the benefit of universities/farmers/entrepreneurs.  
RFRAC is multidisciplinary and knowledge resource centre. We are also have a pool of PG Diploma Food Safety expert pass out from IGNOU (RFRAC as Study Centre, UP) for IGNOU. We offer our experts for Mega Food Park developmental projects, cold chain infrastructure undertaken and can provide Human resource, HRD, Skill development training, Food safety Implementation training, Hygiene & sanitation Training to Food Park workers engaged in food manufacturing and in contact with food stuff. As per Food Safety Management System (FSMS) Plan is mandatory in FSSAI Act, RFRAC is a designated nodal agency in UP for it.

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Unique Services Policy

   A reputed state government autonomous charitable organization established for benefits of farmers/youths/start-up entrepreneurs/students/SHG in food, agriculture and allied sectors: testing, shelf life, turnkey base consultancy services.

  Right career counseling for choosing right course as per market demand.

  Well - designed professional course materials to make you job ready professionals.

  24 X 7 Virtual & Physical tech support for all enrolled and passed students.

  Cover Up missing lectures with online recorded classes in our website.

  Everyday online live classes for working professional candidate by our experts.

   Small Batches for personalized attention.

   Online students profile and certificate verification facility.

   Well furnished lab with high speed internet connectivity.

   Lecture room with projector or large LED for live demonstration.

News AndNotice

  • Online Training

    About RFRAC Online/offline Training Courses

    S.No

    COURSE NAME

    DURATION

    Hour

    COURSE FEE

    1.

    Hygiene and Sanitation

    1 day

    5

    500

    2.

    Food safety awareness

    2 days

    10

    1000

    3.

    HACCP

    3 days

    15

    1500

    4.

    ISO awareness

    2 days

    10

    1000

    5.

    Good Manufacturing Practices

    2 days

    10

    1000

    6.

    Good Laboratory Practices

    2 days

    10

    1000

    7.

    Good Hygiene Practices

    2 days

    10

    1000

    8.

    Food Laws and Standard

    2 days

    10

    1000

    9.

    Food Fortification

    2 days

    10

    1500

    10.

    Food  beverages technology

    2 days

    10

    1000

    11.

    Food Preservations hands on practical demo

    2 days

    10

    1000

    12.

    Food Adulteration

    5 days

    25

    2000

    13.

    Certificate in Food and Nutrition

    3 month

    200

    10000

    14.

    certificate in Food Quality Management system (CFQMS)

    3 month

    200

    10000

    15.

    Certificate in Dairy Technology(CDT)

    3 month

    200

    10000

    16.

    Certificate in Bakery & confectionery (CBC)

    3 month

    200

    10000

    17.

    Diploma in Food safety and Nutrition Dietetics Management System (FSNDMS)

    6 month

    400

    15000

    18.

    Diploma in food safety & quality management(DFSQM)

    6 month

    400

    15000

    19.

    Diploma in Food processing and quality management(DFPQM)

    6 month

    400

    15000

    20.

    Diploma in Cookery & hygiene management(DCHM)

    6 month

    400

    15000

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