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Skill Development Training

Food Microbiology
Food Biochemistry
Fermentation & Downstream Processing
HACCP Internal Audit
Quality Control Lab Testing
Good Laboratory Practices
FOOD ADULTERATION TESTING
Instrumentation
HACCP Management
ISO 22000:2005
Food Standards and Quality Control Lab Testing
Food Safety and quality management
Food and Nutrition
Laboratory Techniques
Food Sampling Techniques
Food adulteration awareness cum demonstration
Food Safety
Good Hygiene Practices

Diploma Courses

Food Safety & Adulteration
Food Processing & Quality Control
Industrial Microbiology
Food Safety and Microbial Analysis

Online Courses

ISO 22000 Internal Auditor
HACCP Level 3 Internal Auditor
HACCP Level 4 Internal Auditor
Food Quality Management System

Project/Dissertation

UPSDM Courses

Food safety & microbial analysis
Fruits & Vegetable Preservation/processing
Bakery & confectionary

IGNOU Courses

Diploma in Dairy Technology

Research & Development

Food Vendor Training

Entrepreneurship Development

Turnkey based consultancy