Food Testing

Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health, is a must.

  • All Cooked & Uncooked Food

[From Hotels, Canteen, Catering Service providers, Corporate]

  • Vegetable & Vegetable Products

[Raw material, Sauces]

  • Fruits & Fruit Products

[Jam , Jelly, Squashes, Crush Syrup, Fruit Juice, Pickles]

  • Milk & dairy Products

[Raw & processed milk products like Ice-cream, Khoya, Paneer, Ghee, Butter etc.]

  • Meat & Meat Products

[Raw & Cooked Mutton, Chicken, Fish, Beef]

  • Cereals & Pulses

Spices & Condiments
Bakery & Bakery Products

  • Edible Oil

[Groundnut Oil, Coconut Oil, Pamoline Oil, Sunflower Oil ]

  • Ready to Eat Food

[Premix of idly, Wada, Dhokla, Gulabjam etc.]

  • Salty Food

[Farsan, Shev, Chiwda, Potato Chips etc.]

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