Welcome to RFRAC

 R-FRAC, Centre of Excellence is a public charitable organization established vide G.O.No.-322/58-2-2002-100 (118) 2000 Dated – 05-05-2002 by Govt. of U.P. is registered under society of registration act 1860 under the department of horticulture & food processing, Uttar Pradesh. R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow:  Dated 07.05.2015 at the level of Chief Secretary, GouP and also state Govt. vide their letter No.198/58-2-2017-100(1)/2014 Food Processing/Lucknow:  Dated 22.03.2017 at the level of Chief Secretary, GouP.

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Director Desk

Dr. S.K. Chauhan is an entrenched professional in food quality and safety sector for over a decade of years. He has rich experience in rendering quality service in the food industry domain and secured broad exposure at key levels as Microbiologist, as a quality assurance professional and played vital role in management initiatives.

Taking his passion and career to the next level, his entrepreneur spirit paved way for his own venture and thus Regional Food Research and Analysis Centre was incepted in the monsoon of 2000. Equipped with a clear vision to achieve high standards and to mentor teams in food and safety industry, the destined journey of Regional Food Research and Analysis Centre began in the right direction.

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 Regional  Food Research And Analysis Centre
Training Affiliations
Recently Join Student

  • Name : SHASHANK GUPTA
    Course : Rooftop farming and Value addition CODE 10
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : MANOJ KUMAR SINGH
    Course : Rooftop farming and value addition
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : Kusum Lata
    Course : Rooftop farming and value addition
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : Priyanshi Maheshwari
    Course : Internship/project work/dissertation training ** Course Code 37
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : Kamni
    Course : Mushroom production and value addition CODE 19
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : Rani Lodhi
    Course : Mushroom production and value addition CODE 19
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : Romika
    Course : Mushroom production and value addition CODE 19
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : Brij Rani
    Course : Mushroom production and value addition
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : Poonam Devi
    Course : Mushroom production and value addition CODE 19
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE

  • Name : Savita Devi
    Course : Mushroom production and value addition CODE 19
    Branch : REGIONAL FOOD RESEARCH AND ANALYSIS CENTRE
News & Events
  • RFRAC DIPLOMA COURSE -Diploma in Food Processing and Quality Management (DFPQM) -Duration 12 Months 

  •  RFRAC DIPLOMA COURSE -Diploma in Food Safety and Quality Management (DFSQM) -Duration 12 Months 

Dr. S.K. Chauhan
MBA, PhD (Food Technology)

 “Motto of RFRAC is to enrich the community to provide ‘Safe Food for All’.”