Manufacturing / Processing (ADVANCE)

 Who can apply for FOSTAC Advance training

Training the people who supervise food handlers and other employees who are in direct contact with food materials. Helping individuals looking for jobs in the food industry with skill development and necessary knowledge about food safety in special categories such as dairy, meat, poultry, bakery and health supplements. Promoting hygienic and sanitary practices among the food handlers in the food industry through guidance and supervision. Implementing the culture of food safety in a place of business by changing the behaviour of food handlers.

Who can benefit from FOSTAC Advance Training

Food handlers / supervisors and other individuals employed in the food business having State & Central Licensing, Students and other individuals looking for jobs in the food business or who wish to start their own venture

Qualification:

For food handlers / supervisors:

   Degree in Science with Chemistry / Bio-Chemistry / Food and Nutrition / Microbiology, or Diploma in Food Technology / Dairy Technology / Dairy Microbiology / Dairy Chemistry / Dairy Engineering / Oil Technology / Veterinary Science / Hotel Management & Catering Technology, or Any Degree or Diploma in any other discipline related to the specific requirements of the Food Business from a recognized University, Institute or equivalent with at least one year experience in a supervisory role in the relevant sector.

For Students / Others:  Completed or pursuing Final Year of graduation in Food Science / Nutrition / Hospitality / Chemistry / Bio-Chemistry / Microbiology / Dairy / Oil / Veterinary / Hotel Management & Catering                                         Technology, or Diploma in any other discipline related to the specific requirements of the Food Business from a recognized University or Institute, or Diploma in other allied fields with an exposure to Industrial                                            Training / A minimum experience of 6 weeks in the relevant sector (as per the course selected).

3. Advantages of FOSTAC Training:

For Food Business Operators (FBOs)

Increasing awareness related to food safety and hygiene among industry operators and workers. Better implementation of food safety regulations by food safety supervisors, reducing the risk of non-compliance during audits. Reduction in the cases of legal actions/grievances/complaints raised by customers with FOSTAC trained staff and food safety supervisors. Increase customer trust by maintaining hygiene and best food safety protocols at your food outlets and stores.

For Students and people looking for jobs in the food business

Enhances your knowledge of food safety and food handling business. A FOSTAC certification adds value to your resume and impresses potential employers. Improves your employment possibility in the food sector.

FOSTAC certification is valid all over India.