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Home
About Us
About R-FRAC
Objectives
Director Desk
Director Desk
Vision
Mission
Recognition
Quality Policy
Services
Food Testing
TRAINING (SKILL DEVELOPMENT )
CONSULTANCY
Business Opportunity
Shelf Life Testing
Life Member/Training Partner List
RFRAC LIFE MEMBER LIST
List of Empanelled Training Partners with Regional Food Research & Analysis Centre
Rfrac Governing Council 2023-2024
RFRAC TRAINING PARTNER LIST
Important Links
Refund Policy
CUSTOMER FEEDBACK FORM
Links
IMPORTANT NOTIFICATION
RFRAC SALE POINT
Associations
JOB OPENING
Impact Diagnostics
Impacthealth Consultant
Privacy Policy
Email Disclaimer
Terms & Conditions
Career
Courses
Skill Development Training
RFRAC OFFLINE CERTIFICATE COURSES
Fostac Trainings
RFRAC OFFLINE SHORT TERM COURSES
ORGANIC AND HYDROPONIC FARMING
ORGANIC & HYDROPONIC FARMING OFFLINE
Micro Enterprise Development at Village Level
KHADI AND VILLAGE INDUSTRIES COMMISSION
INTERNSHIP/PROJECT/DISSERTATION
WORKSHOP/SEMINAR
Agri-Business Opportunitie
Student Zone
Online Registration
Apply Online NIELIT
Student Verification
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Download Documents
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E-Newsletter
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RFRAC OFFLINE SHORT TERM COURSES
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RFRAC OFFLINE SHORT TERM COURSES
Food Safety and Hygiene
Course Fees
- Inr.1000
Duration :
1 Days
5 Hours
Hazard Analysis and Critical Control Points (HACCP)
Course Fees
- Inr.2000
Duration :
3 Days
15 Hours
Certificate in Food Safety and Quality Management (CFSQM)
Course Fees
- Inr.15000
Duration :
06 Months
200 Hours
ISO and Food Safety Awareness
Course Fees
- Inr.2000
Duration :
3 Days
15 Hours
Good Manufacturing Practices
Course Fees
- Inr.1500
Duration :
2 Days
10 Hours
Good Laboratory Practices
Course Fees
- Inr.1500
Duration :
2 Days
10 Hours
Good Hygiene Practices
Course Fees
- Inr.1500
Duration :
2 Days
10 Hours
Food Laws and Standards
Course Fees
- Inr.1500
Duration :
2 Days
10 Hours
Food Fortification
Course Fees
- Inr.1500
Duration :
2 Days
10 Hours
Food Adulteration Testing
Course Fees
- Inr.1500
Duration :
2 Days
10 Hours
Food Beverage Technology
Course Fees
- Inr.1500
Duration :
2 Days
10 Hours
Fruit and Vegetable Processing/ Preservation
Course Fees
- Inr.3500
Duration :
5 Days
25 Hours
Bakery and confectionary
Course Fees
- Inr.3500
Duration :
5 Days
25 Hours
Kitchen hygiene & cooking (Indian cook)
Course Fees
- Inr.2500
Duration :
5 Days
25 Hours
Food Supply Chain Management
Course Fees
- Inr.3500
Duration :
5 Days
25 Hours
EDP in Food & Argo Processing
Course Fees
- Inr.3500
Duration :
5 Days
25 Hours
Artificial Intelligence(AI) in Agriculture
Course Fees
- Inr.3500
Duration :
5 Days
25 Hours
Trainings on Instrumentation (for one equipment basis only)
Course Fees
- Inr.7500
Duration :
5 Days
25 Hours
Food Safety Management System(FSMS) application in food processing industry
Course Fees
- Inr.3500
Duration :
5 Days
25 Hours
Trainings on ISO-22000:2005 /ISO-17025:2017/ FSSAI Act
Course Fees
- Inr.7500
Duration :
5 Days
25 Hours
Dairy Processing
Course Fees
- Inr.3000
Duration :
5 Days
25 Hours
Food Sampling,Packaging and Labelling
Course Fees
- Inr.3500
Duration :
5 Days
25 Hours
Rooftop farming and value addition
Course Fees
- Inr.1000
Duration :
1 Days
5 Hours
Mushroom production and value addition
Course Fees
- Inr.1500
Duration :
3 Days
8 Hours
Trainings in Food Standards & Quality Control Lab Testing (FSQCLT)
Course Fees
- Inr.8500
Duration :
1 Months
60 Hours
Food Safety & Microbial analysis
Course Fees
- Inr.8500
Duration :
1 Months
60 Hours
Trainings in Food Standards & Quality Control Lab Testing (FSQCLT)
Course Fees
- Inr.4500
Duration :
0 Months
15 Days
30 Hours