RFRAC OFFLINE SHORT TERM COURSES

Food Safety and Hygiene
Hazard Analysis and Critical Control Points (HACCP)
Certificate in Food Safety and Quality Management (CFSQM)
ISO and Food Safety Awareness
Good Manufacturing Practices
Good Laboratory Practices
Good Hygiene Practices
Food Laws and Standards
Food Fortification
Food Adulteration Testing
Food Beverage Technology
Fruit and Vegetable Processing/ Preservation
Bakery and confectionary
Kitchen hygiene & cooking (Indian cook)
Food Supply Chain Management
EDP in Food & Argo Processing
Artificial Intelligence(AI) in Agriculture
Trainings on Instrumentation (for one equipment basis only)
Food Safety Management System(FSMS) application in food processing industry
Trainings on ISO-22000:2005 /ISO-17025:2017/ FSSAI Act
Dairy Processing
Food Sampling,Packaging and Labelling
Rooftop farming and value addition
Mushroom production and value addition
Trainings in Food Standards & Quality Control Lab Testing (FSQCLT)
Food Safety & Microbial analysis
Trainings in Food Standards & Quality Control Lab Testing (FSQCLT)