Director Desk

Mr. Sujit Kumar Rajbhar

Director

 “The goal of the food safety professional should be to create a food safety culture, not a food safety program.” – Frank Yiannas

“Motto of RFRAC is to enrich the community to provide ‘Safe Food for All’.”

Taking his passion and career to the next level, his entrepreneur spirit paved way for his own venture and thus Regional Food Research and Analysis Centre was incepted in the monsoon of 2000. Equipped with a clear vision to achieve high standards and to mentor teams in food and safety industry, the destined journey of Regional Food Research and Analysis Centre began in the right direction.

Having rich expertise and know how in regulatory requirements at national and international level such as FSSAI, FOSTAC, NABL,FSSAI etc… and his forte in understanding microbiology & chemistry aspects of food products, Mr. Sujit has successfully consulted and advised many packaged food brands across India, for end-to-end services, be it new startups, packaging, label development, recipe development, shelf life enhancement, documentation process for food safety, exports, auditing, or problem solving etc.

Mr. Sujit feels proud to be self-driven. It amazes his and gives him immense happiness in what he strives for his organization and is committed to his esteemed clienteles, with his impeccable coordination and support. His strength lies in his strong problem-solving abilities, his technical background, coupled with his positive can-do attitude. His practically feasible solutions, professionalism and commitment that further helps giving the required technical support to startups and existing organizations in the food industry.

A gist of his professional conduct includes:

1. Working proficiency of HACCP, ISO 22000, FSSC 22000 & other related standards

2. Lead auditor with renowned certification body for HACCP, ISO 22000 and FSSC 22000

3. FoSTaC Approved Trainer for Manufacturing, Catering and Retail & Distribution.

4. Hygiene Rating Auditor

5. FSPCA approved PCQI lead Instructor

6. Expertise in regulatory affairs – specialization in labeling compliance for various countries

7. Expertise in shelf life enhancement and other problem-solving projects.

Food safety is everyone’s business. Every packaged food needs to guarantee safety and complying with regulatory. And, that’s exactly what we help our customer to fulfill.

• Tel.: +91 8090033152

• rfraclko2015@gmail.com